The Food Pyramid Blog
Science-based articles on nutrition, food safety, and what's really in your food. No industry sponsorships. No marketing spin. Just the truth.
Ep. 1 — Flip the Pyramid. Fix Your Plate.
Rock The New Food Pyramid puts NOVA in your pocket. Listen here to get empowered. 13 min
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Food Additives and Your Gut: Why You Feel Bloated on “Healthy” Foods
The explosion of gut-disrupting emulsifiers, thickeners, and artificial sweeteners in supposedly “healthy” yogurts, oat milks, and snack bars is making us sick.
The Hidden Sugars Hiding in Your “Savory” Dinners
Consumers look for sugar in cookies and soda, but Big Food packs high-fructose corn syrup into pasta sauces, salad dressings, and breads to make them addictive.
“Plant-Based” Doesn’t Always Mean Healthy: Navigating the UPF Trap
Many people switch to plant-based diets for health reasons, only to end up consuming more ultra-processed additives than before. Let's fix that.
The “Protein” Halo: When Junk Food Wears a Healthy Disguise
The food industry is slapping "High Protein" on highly processed snacks packed with soy isolates and artificial sweeteners, tricking people into thinking they are healthy.
Skimpflation: The Sneaky Recipe Changes You Aren’t Catching
Brands are secretly replacing expensive whole-food ingredients with cheaper, ultra-processed fillers to save money without changing the packaging. Here is how you catch them.
The Science Was Already There. Nobody Made It Usable. So I Did.
NOVA has existed since 2009. Peer-reviewed. Adopted by eight countries. But not here — where 60% of the food supply is ultra-processed. So I built the tool that changes that.
The Reformulation Scramble: Nestlé, Hershey, PepsiCo
In July 2025, the Consumer Brands Association — the trade group that represents nearly every major U.S. food and beverage manufacturer — made a remark...
Big Food Owns “Healthy.” Here’s the Family Tree.
Annie’s Homegrown is owned by General Mills. RXBar is owned by Kellogg’s.
The Protein Hustle: When “More Protein” Is Just Marketing
Walk into any grocery store in 2026 and you will see protein everywhere. Protein bars. Protein cookies. Protein ice cream. Protein cereal. Protein water. Protein chips. Protein puffs. Protein pancakes. Protein pasta.
Microplastics: They’re In Your Bloodstream. Now What?
Most of what’s been written about microplastics has fallen into one of two camps. The first is the alarmists. Plastic in your blood. Plastic in your placenta. Plastic in your unborn child. The end is near. Panic accordingly.
Ozempic Is Eating Big Food’s Lunch. That Tells You Everything.
Something funny is happening in the packaged food industry. Companies that have spent the last twenty years engineering products to be impossible to stop eating are now panicking about a class of drugs that makes people stop eating them.
The Great Food Dye Phase-Out: They Finally Got Around to Fixing It
For 35 years, you couldn’t put Red Dye No. 3 in lipstick. You could put it in your kid’s gummies.
The Companies That Already Caved
While everyone is focused on upcoming dye-free deadlines, a number of major brands have already pulled the trigger. Here are the companies that aren't waiting.
Gatorade Drops the Dyes: One Small Win in a Bigger Food Revolution
Gatorade just announced it's pulling FD&C artificial colors out of its iconic sports drinks. It's a sign that the tide is genuinely turning.
"Clean" Protein Bars Under the Microscope: What NOVA Scoring Reveals About the Healthy Snack Illusion
Are your "clean" protein bars actually just ultra-processed formulations? Learn how the NOVA system exposes the truth behind healthy snack marketing.
What Are They Feeding Your Kids at School? A State-by-State Breakdown of Additive Protections
Does your state protect your child from harmful food additives in school meals? The gap between the most protective states and the least is widening.
How the Original Food Pyramid Was Built for Industry, Not Health — and Why It Made America Sick
The story of the original USDA Food Pyramid is a case study in regulatory capture and industry lobbying. Discover the hidden history of the 1992 dietary guidelines.
Red Dye No. 3 Was Known to Cause Cancer in 1990. The FDA Banned It in 2025. Your Children Were the Experiment.
For 35 years, Red Dye No. 3 remained legal in the US food supply despite clear evidence of carcinogenicity. How did the FDA let this happen?
The Government's Own Food Pyramid Website Is Undermining the Government's Own Food Pyramid
When the government embedded the Grok AI chatbot on its new dietary guidelines website, it didn't expect the AI to rebel against the new pyramid.
If Hospitals Won't Serve Real Food, They Can Lose Federal Funding — And It's About Time
A monumental mandate from HHS and CMS to eliminate ultra-processed food in hospitals or risk losing Medicare and Medicaid funding.
The Secret Ingredient Problem: How 100+ Food Chemicals Bypassed Government Safety Review
A landmark March 2026 EWG investigation reveals how food companies use the GRAS loophole to add unreviewed chemicals to your daily groceries. Learn how to protect your family.
Back to Basics: Why Cooking Like Grandma is the Ultimate Health Hack
From embracing lard and real butter to ditching ultra-processed ingredients, discover how working parents can realistically return to wholesome, traditional cooking.
Beyond the Barcode: How to Choose the Right Food Scanner for Your Family
Does Yuka penalize healthy fats? Does Trash Panda understand the new food pyramid? We break down the exact philosophies distinguishing modern food scanners like Bobby Approved, Fooducate, and Rock the New Food Pyramid.
What Is the New Food Pyramid? A 2026 Guide
The food pyramid has been flipped. Learn what the new food pyramid looks like, why it changed, and how to use it to make healthier choices for you and your family.
NOVA Classification Explained: Is Your Food Ultra-Processed?
The NOVA food classification system is used worldwide to measure how processed your food really is. Learn the 4 NOVA groups, what ultra-processed means, and how to identify it.
5 Ingredients Banned in Europe But Still Legal in the US
These 5 food additives are banned in other countries due to serious health concerns — but they're perfectly legal in American grocery stores. Here's what you need to know.
How to Read a Food Label (And What They Don't Tell You)
Food labels are designed to sell, not inform. Learn the 5 label tricks the food industry uses, and how to see through the marketing to find out what's really in your food.
The Dirty 25: The Worst Food Additives in America
These 25 food additives are the most concerning chemicals hiding in everyday American food products. Learn what they are, where they're found, and why you should avoid them.
Big Food Under Fire: The Coming Wave of UPF Lawsuits
Major food corporations are being sued for intentionally engineering addictive ultra-processed foods for children. Are we witnessing the next Big Tobacco?
The Truth About Industrial Seed Oils
Why are canola, soybean, and corn oil suddenly public enemy number one? We dive into the science of industrial processing, hexane, and inflammation.
Hyper-Palatability: How Food Scientists Engineer Addiction
You can't eat just one because the food was engineered in a lab to make sure you couldn't. Welcome to the science of the Bliss Point.
The School Lunch Crisis: Feeding Real Food to Our Kids
Why do American school cafeterias look like fast-food restaurants? Will the new push for health reform finally change what's on your kid's tray?
No Time, No Money: How to Eat Better When the Odds Are Against You
Cooking everything from scratch isn't realistic for a single mom working two jobs. Here is the good news: you don't have to. Practical, affordable ways to navigate the modern food system.
The Anti-UPF Movement: 7 Brands Fighting Big Food
You don't have to make everything from scratch to avoid ultra-processed foods. Meet the emerging and established brands that are proving you can put clean, whole-food ingredients in a package without the chemical preservatives.
You Made Them Change It: The Grossest Ingredients Consumers Got Banned From Our Food
Starbucks was coloring your drinks with crushed insects. McDonald's was packing their beef with ammonia-treated slime. Here's how disgusted, outraged consumers forced two of the world's biggest brands to clean up their act — and what's still hiding in your food right now.
Is It Really Gluten? What's Actually in American Bread May Surprise You
Millions of Americans say they can't tolerate gluten — yet many of those same people eat bread in Europe without any symptoms at all. Scientists are now asking a provocative question: are we actually sensitive to the gluten, or to what American food producers are putting IN the bread?
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